Most nutrition apps fail because they start with Western assumptions: that everyone eats the same foods, shops at supermarkets, and counts calories from USDA databases. But that logic breaks down in African contexts. People eat eba, not bagels. Ingredients are often unbranded. Meals are homemade, not pre-packaged. Tracking nutrition in these conditions isn't just hard—it's been structurally ignored.
NuWell is built from the ground up to solve these problems.
Try logging ogbono soup
in a global nutrition app. You'll either find nothing or get a vague estimate copied from unrelated dishes.
NuWell takes the opposite approach. Instead of forcing African meals into Western templates, it defines them on their own terms. Our database includes native dishes like:
Data is built using food science publications, verified local entries, and field-tested values.
Most nutrition apps expect text input or barcode scanning. But what if your food doesn't have a barcode? Or you don't know its English name?
NuWell supports:
2 spoons red palm oil
, 1 cup garri
, 1 catfish
.We match input styles to real food habits.
Telling someone in Lagos to "replace rice with quinoa" misses the point. NuWell provides local, affordable, realistic options.
Some examples:
This is nutrition advice rooted in what's available, not abstract rules.
Not everyone has fast Wi-Fi, high-end phones, or constant access. NuWell is optimized for:
Most apps start with databases. We start with people—what they eat, how they prepare it, and what's accessible.
NuWell isn't a local version of a global product.
It's an African-first product that solves a global problem: making nutrition logging accessible, practical, and culturally grounded.
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